Why You’ll Love This Recipe

• Warm, autumnal flavours: The pumpkin spice blend gives these Pumpkin Spice Cookies a cosy, comforting feel.
• Perfect texture: The oats and coconut add the ideal crunch, balanced by the creamy white chocolate coating.
• Simple and customisable: Easy to make with ingredients you likely already have on hand. Switch up the chocolate or add your favourite mix-ins.
• Ideal for gifting: These cookies make great gifts, especially when packed in a pretty box or jar.

Ingredients and Substitutions

Grab all your ingredients! View the recipe card below for a full list of all the ingredients and measurements.

• Butter: Adds richness and moisture to the cookies.
  • Substitute: Bread flour can be used in a pinch, but cake flour is best for lightness.
• Light Brown Sugar: Sweetens with a hint of caramel.
  • Substitute: Coconut sugar for a more natural sweetness.
• Golden Syrup: Adds smooth, rich sweetness.
  • Substitute: Honey or maple syrup can be used, but it will slightly alter the flavour.
• Vanilla Essence: A subtle sweet aroma.
• Bicarbonate of Soda: Helps the cookies rise.
• Pumpkin Spice: The key to that autumnal flavour.
  • Pumpkin Spice Mix: 1 tablespoon cinnamon, 1 teaspoon ground ginger, 1 teaspoon ground nutmeg, 1 teaspoon mixed spice or allspice, 1/4 tsp ground black pepper.
• Toasted Milk Powder (optional): Adds depth and a beautiful browned butter flavour.
  • Substitute: You can skip this or use non-toasted milk powder.
• Oats: Adds texture and heartiness.
  • Substitute: Gluten-free oats work well for a gluten-free version.
• Desiccated Coconut: For a tropical twist and extra texture.
  • Substitute: Swap with chopped nuts or extra oats.
• Cake Flour: Provides a light and tender cookie.
  • Substitute: All-purpose flour works too, though cake flour yields a finer crumb.
• Melted White Chocolate: For dipping or spreading on top.

Frequently Asked Questions