✅ Naturally Fermented | ✅ Long Shelf Life | ✅ Beginner-Friendly

Turn a Spoonful of Starter into a Lifetime of Sourdough!

Alice, our mature, wild-yeast sourdough starter, has been carefully cultivated and dehydrated at peak activity for easy storage, shipping, and revival. Whether you’re a home baker, sourdough enthusiast, or complete beginner, this dehydrated starter makes it simple to create authentic, tangy, homemade sourdough bread—without the hassle of starting from scratch!

Why Choose Our Dehydrated Sourdough Starter?

✔ Fast & Easy to Revive – Ready to bake within 4-5 days! Just add water and flour.
✔ Long Shelf Life – Store in a cool, dry place for up to a year.
✔ Perfect for Beginners & Pros – Comes with step-by-step instructions to ensure success.
✔ Zero Preservatives, 100% Natural – Made with stone ground flour and wild yeast.
✔ Versatile & Reliable – Bakes everything from classic sourdough loaves to pizza, pancakes, and more!
✔ Great for Gifting – Share a piece of your sourdough journey with friends & family.

What’s Included?

📦 10g of Dehydrated Sourdough Starter (“Alice”) – Enough for two rehydrations (use 5g now & store 5g for later).
📖 Revival & Care Guide – Simple step-by-step instructions for bringing Alice back to life.
📌 QR Code for Full Instructions & Recipes – Scan to access detailed tutorials, troubleshooting, and baking tips!
📦 FREE SHIPPING

How to Use (Simple Revival Process)

1️⃣ Rehydrate: Mix 5g of dehydrated starter with 25g of water and let it absorb.
2️⃣ Feed & Grow: Add 25g flour and leave for 24 hours.
3️⃣ Daily Feeding: Continue feeding twice daily until bubbly and doubling in size.
4️⃣ Bake & Enjoy: Use in your favourite sourdough recipes!

🔗 Get the full guide here → https://blissfulbites.co.za/sourdough-starter-instructions

Who is This For?

✅ Home bakers wanting to bake real sourdough bread
✅ Beginners who don’t want to start a culture from scratch
✅ Experienced bakers looking for a convenient backup starter
✅ Busy foodies who want a low-maintenance sourdough experience
✅ Gift-givers sharing the joy of sourdough with loved ones

Frequently Asked Questions

❓ How long does the dehydrated starter last?
✔ Stored in an airtight container, it will last 6-12 months at room temperature or longer in the freezer.

❓ Is this a real, living sourdough starter?
✔ Yes! Once rehydrated, Alice will be just as strong as a fresh sourdough starter, ready for baking.

❓ Can I store the extra 5g for later?
✔ Absolutely! You can save half for future use or gift it to a friend.

❓ What flour should I use to feed my starter?
✔ We recommend Gideon Milling or Eureka Mills Bread Flour for best results.

❓ What if my starter doesn’t bubble immediately?
✔ Don’t worry! Fermentation takes time – just keep feeding it, and Alice will wake up soon.