Dehydrated Sourdough Starter – Alice

Bake Artisan Sourdough Bread at Home – The Easy Way!

✅ Naturally Fermented | ✅ Long Shelf Life | ✅ Beginner-Friendly

Turn a Spoonful of Starter into a Lifetime of Sourdough!

Alice, our mature, wild-yeast sourdough starter, has been carefully cultivated and dehydrated at peak activity for easy storage, shipping, and revival. Whether you’re a home baker, sourdough enthusiast, or complete beginner, this dehydrated starter makes it simple to create authentic, tangy, homemade sourdough bread—without the hassle of starting from scratch!

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Why Choose Our Dehydrated Sourdough Starter?

✔ Fast & Easy to Revive – Ready to bake within 4-5 days! Just add water and flour.
✔ Long Shelf Life – Store in a cool, dry place for up to a year.
✔ Perfect for Beginners & Pros – Comes with step-by-step instructions to ensure success.
✔ Zero Preservatives, 100% Natural – Made with stone ground flour and wild yeast.
✔ Versatile & Reliable – Bakes everything from classic sourdough loaves to pizza, pancakes, and more!
✔ Great for Gifting – Share a piece of your sourdough journey with friends & family.

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What’s Included?

📦 10g of Dehydrated Sourdough Starter ("Alice") – Enough for two rehydrations (use 5g now & store 5g for later).
📖 Revival & Care Guide – Simple step-by-step instructions for bringing Alice back to life.
📌 QR Code for Full Instructions & Recipes – Scan to access detailed tutorials, troubleshooting, and baking tips!
📦 FREE SHIPPING

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How to Use (Simple Revival Process)

1️⃣ Rehydrate: Mix 5g of dehydrated starter with 25g of water and let it absorb.
2️⃣ Feed & Grow: Add 25g flour and leave for 24 hours.
3️⃣ Daily Feeding: Continue feeding twice daily until bubbly and doubling in size.
4️⃣ Bake & Enjoy: Use in your favourite sourdough recipes!

🔗 Get the full guide here → https://blissfulbites.co.za/sourdough-starter-instructions

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Who is This For?

✅ Home bakers wanting to bake real sourdough bread
✅ Beginners who don’t want to start a culture from scratch
✅ Experienced bakers looking for a convenient backup starter
✅ Busy foodies who want a low-maintenance sourdough experience
✅ Gift-givers sharing the joy of sourdough with loved ones

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Frequently Asked Questions

❓ How long does the dehydrated starter last?
✔ Stored in an airtight container, it will last 6-12 months at room temperature or longer in the freezer.

❓ Is this a real, living sourdough starter?
✔ Yes! Once rehydrated, Alice will be just as strong as a fresh sourdough starter, ready for baking.

❓ Can I store the extra 5g for later?
✔ Absolutely! You can save half for future use or gift it to a friend.

❓ What flour should I use to feed my starter?
✔ We recommend Gideon Milling or Eureka Mills Bread Flour for best results.

❓ What if my starter doesn’t bubble immediately?
✔ Don’t worry! Fermentation takes time—just keep feeding it, and Alice will wake up soon.