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Hi, I'm Dani. Some people call me Mrs Rooibos.

South African flavours, cooked my way.

Rooibos in a tiramisu. Biltong in a croquette. Malva in an apple tart. I take the flavours I grew up with, cook them into dishes from everywhere else, and write the recipes so they work in your kitchen too.

As seen on

  • The Taste Master SATop 4, season 6
  • National TVGuest baker

The cook behind it

Every recipe here starts in my own kitchen.

I'm a home cook based in Pretoria. I placed top 4 on The Taste Master SA, I've been a guest baker on national TV, and I test everything at home before it goes up here. Food is how I make sense of things, so you'll find a fair bit of me in these recipes too.

Read my story

For brands

Work with me

I make recipe content for food and lifestyle brands. If your product belongs in a real kitchen, I'd love to hear about it.

  • Recipe developmentOriginal recipes built around your product, tested at home.
  • Short-form videoReels and TikToks, shot and edited in my kitchen.
  • Honest reviewsReal use, real opinions, tagged and credited.