by dani | Feb 12, 2025 | Sourdough Recipes, Long-Fermented Bakes, Sourdough Discard Recipes
Whether you’re looking for an easier-to-digest long-fermented banana bread or a quick and delicious loaf, this Sourdough Banana Bread recipe has you covered! This recipe embraces ripe bananas for natural sweetness, meaning less added sugar while keeping the flavour...
by dani | Dec 19, 2024 | Sourdough Recipes, Sourdough Bread Recipes
Last updated: 23 March 2025 Fluffy, golden, and infused with a delightful sourdough tang, these homemade sourdough hamburger buns are a game-changer for your burger nights. They promise unbeatable freshness and flavour, whether stacked high with your favourite burger...
by dani | Nov 2, 2024 | South African Recipes, Side Dishes
This festive five-bean salad with roasted peppers, crunchy green beans, and a tangy honey-vinegar dressing is the perfect make-ahead side for any South African gathering. Fresh, flavourful, and easy to adjust to taste, this five-bean salad is a crowd-pleaser that...
by dani | Oct 16, 2024 | Dessert Recipes, Cookie Recipes, South African Recipes
The other day, I was craving Choc-Kits, but I wanted to level them up a bit. That’s when these Pumpkin Spice Cookies with Oats, Coconut, and White Chocolate came to life. If you’re a fan of pumpkin spice, then these cookies are for you! They combine the warm,...
by dani | Sep 24, 2024 | Dessert Recipes, Breakfast Recipes, Long-Fermented Bakes, Sourdough Recipes, South African Recipes
There’s nothing quite like biting into a warm, spiced Cape Malay Koesister—especially when it’s cold outside, and you’re craving something sweet. These koesisters are made with sourdough, giving them a delightful depth of flavour and a slightly tangy finish. Trust me,...
