by dani | Sep 8, 2026 | Appetiser Recipes, Side Dishes, South African Recipes
Biltong Pap Croquettes with Atchar Mayo Crispy South African biltong pap croquettes made with cheese, red onion and fresh herbs, served with a creamy, tangy atchar mayo. The perfect Heritage Day snack or braai side. For the Pap:1 cup maize meal2½ cups waterSalt (to...
by dani | Sep 6, 2026 | Dessert Recipes, South African Recipes
Viral Butter Tteok / Shanghai Butter Mochi 🧈🍚 Chewy, buttery and slightly crisp around the edges – basically butter mochi meets Korean tteok. 7 g beaten egg (a mix of yolk + white)75 g sugar37 g sweetened condensed milk201 g warm milk75 g salted butter (melted)1...
by dani | Jun 16, 2026 | Dessert Recipes, South African Recipes
Rooibos & Orange Tiramisu A South African soul in an Italian body. Rooibos and orange in the most velvety, cloud-like tiramisu you'll ever make. hand or stand mixer THE ROOIBOS SOAK6 rooibos tea bags (or 4 tbsp loose leaf)400 ml boiling water4 strips orange...
by dani | May 5, 2026 | Dessert Recipes, South African Recipes
A soft pistachio olive oil cake layered with raspberry jam and finished with a lightly sweet thyme buttercream. Topped with fresh raspberries, it’s simple, balanced, and feels just a bit special. This cake started as a mix of two different recipes but slowly turned...
by dani | Feb 12, 2026 | Dessert Recipes, South African Recipes
Spiced Pecan Sourdough Pudding This honey pecan sourdough pudding cake is pure comfort. A fluffy, lightly tangy sponge soaked in a glossy honey-brown sugar syrup, finished with crunchy pecans and served warm with melting ice cream. For the pudding:3/4 cup chopped...
