Breakfast Recipes - Blissful Bites

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Cape Malay Koesisters with a Sourdough Twist

by dani | Sep 24, 2024 | Dessert Recipes, Breakfast Recipes, Long-Fermented Bakes, Sourdough Recipes, South African Recipes

There’s nothing quite like biting into a warm, spiced Cape Malay Koesister—especially when it’s cold outside, and you’re craving something sweet. These koesisters are made with sourdough, giving them a delightful depth of flavour and a slightly tangy finish. Trust me,...

Easy Healthy Banana Muffins (Low-Calorie + High Protein)

by dani | Sep 20, 2024 | High-Protein Recipes, Breakfast Recipes, Dessert Recipes, Low-Calorie Recipes

Looking for a healthy and delicious breakfast or snack? These Easy Healthy Banana Muffins are the perfect solution. Packed with ripe bananas, protein, and a touch of chocolate, they’re a simple one-bowl recipe that you can freeze for meal prep or enjoy fresh out of...

Welcome to Blissful Bites!
Hi friend! I’m Dani, I started baking sourdough in March 2022, and from the very first loaf, I was hooked. What started as a curiosity quickly became a journey of learning, experimenting, and understanding the subtle ways ingredients interact. Sourdough is more than just a recipe—it’s a process of discovery. I don’t believe in ‘mastering’ it; instead, I focus on developing intuition, consistency, and the ability to tweak variables to get different outcomes. Flour, water, fermentation—every bake teaches me something new. Whether you’re just starting or looking to refine your process, I’m here to share what I learn along the way. Let’s bake together.

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