Welcome to Blissful Bites!
Hi friend! I’m Dani, I started baking sourdough in March 2022, and from the very first loaf, I was hooked. What started as a curiosity quickly became a journey of learning, experimenting, and understanding the subtle ways ingredients interact. Sourdough is more than just a recipe—it’s a process of discovery. I don’t believe in ‘mastering’ it; instead, I focus on developing intuition, consistency, and the ability to tweak variables to get different outcomes. Flour, water, fermentation—every bake teaches me something new. Whether you’re just starting or looking to refine your process, I’m here to share what I learn along the way. Let’s bake together.