by dani | Feb 12, 2025 | Sourdough Recipes, Long-Fermented Bakes, Sourdough Discard Recipes
Whether you’re looking for an easier-to-digest long-fermented banana bread or a quick and delicious loaf, this Sourdough Banana Bread recipe has you covered! This recipe embraces ripe bananas for natural sweetness, meaning less added sugar while keeping the flavour...
by dani | Sep 24, 2024 | Dessert Recipes, Breakfast Recipes, Long-Fermented Bakes, Sourdough Recipes, South African Recipes
There’s nothing quite like biting into a warm, spiced Cape Malay Koesister—especially when it’s cold outside, and you’re craving something sweet. These koesisters are made with sourdough, giving them a delightful depth of flavour and a slightly tangy finish. Trust me,...
